Organic Apple Cider Vinegar
Highlights
Description
Skybright Organic Apple Cider Vinegar is made from organically grown New Zealand apples and traditionally aged for 12 months to develop a smooth, well-rounded flavour. Raw, unfiltered and unpasteurised, it naturally contains the "mother" – a cloudy sediment formed from naturally occurring proteins, amino acids and fermentation compounds.
Perfect as a daily tonic when diluted with water or as a versatile ingredient in dressings, marinades and cooking, this premium apple cider vinegar is crafted using certified organic ingredients and contains no artificial colours, flavours or preservatives.
The sediment contains naturally occurring proteins, amino acids and antioxidants and gives the product a cloudy appearance. It is known as the ‘mother’.
