Chief Nutrition

Collagen Protein 450g

99 in stock, ready to ship
Flavour: Dark Chocolate
$66.38
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Highlights
  • Source of protein from hydrolysed grass-fed bovine collagen
  • Includes three flavours for versatility
  • No added sugar, artificial sweeteners or sugar alcohols
  • Easily mixes into hot or cold beverages
  • Suitable for smoothies, coffee, yoghurt or baking
Description

A fast dissolving powder that is a fantastic protein supplement for tissue building and repair, muscle mass growth and maintenance, and bone maintenance. It’s suitable for people of all ages.

Made with hydrolysed grass-fed bovine collagen, the powders dissolve easily in both hot and cold liquids and can be added to coffee, yoghurt, smoothies or baking. The range includes flavoured and unflavoured options so you can enjoy them on their own or incorporate them into everyday meals.

Each powder provides a source of protein from collagen peptides, making it a convenient option for those looking to increase their daily protein intake with simple ingredients
Ingredients

Servings per package: 30
Serving Size: 15g

Dark Chocolate: Australian Grass-fed Hydrolyzed Bovine Collagen Peptides (73%), Cocoa Powder (14%), Organic Raw Cacao Powder (10%), Himalayan Rock Salt, Guar Gum, Organic Camu Camu Powder, pure Monk Fruit Extract.

Unflavoured: 100% Australian Grass-fed Hydrolysed Bovine Collagen Peptides.

Creamy Vanilla: Australian Grass-fed Hydrolysed Bovine Collagen Peptides (73%), Buttermilk Powder (Milk), Guar Gum, Natural Vanilla Flavour (2.8%), S.officinarum prebiotic fibre, pure Monk Fruit Extract, Organic Camu Camu.
Directions and Precautions

For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix 2 heaped tablespoons in 300ml of water and mix with a spoon, shaker or blender.

  • Mix with cold water for a Choc ‘Milkshake’
  • Mix with hot water for a very tasty Hot Choc
  • Add to your coffee for a delicious Mocha coffee
  • Great with Smoothies
  • Use as a chocolate powder on top of dessert or coffee
  • Use in Cooking, e.g. protein pancakes or porridge
  • Use in Baking, e.g. protein muffins

Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking. It dissolves just as well in hot or cold water.

Packed in a facility that processes ingredients with Peanuts, Tree Nuts, Fish, Egg and sulphites.
Flavour: Dark Chocolate

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